<?xml version="1.0" encoding="UTF-8" ?>

        <rss version="2.0">
            <channel>
                <title>Environmental Stewardship Newsroom</title>
                <link>https://www.environmentalstewardship.org/newsroom/news</link>
                <language>en-US</language>
                <generator>NCBAcm4</generator>
                    <item>
                        <title>National Environmental Stewardship Award Presented to Nebraska Ranch</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;b&gt;NASHVILLE, Tenn. (Feb. 3, 2026)&lt;/b&gt; -&amp;nbsp;The National Cattlemen’s Beef Association (NCBA) announced today that Wine Glass Ranch in Imperial, Nebraska, is the 2025 Environmental Stewardship Award Program (ESAP) National winner. The award, which annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers, was presented to the Pribbeno family, during CattleCon 2026 in Nashville, Tennessee.&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;“This ranch has been in my family for 140 years, and we are the stewards of the ground,” said Logan Pribbeno with Wine Glass Ranch. “We are grazing the best and leaving the rest for the benefit of our soil health.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Jeff and Connie Pribbeno and their son and daughter-in-law Logan and Brianna Pribbeno own and operate Wine Glass Ranch, located in western Nebraska near the Colorado border. The Pribbenos believe long-term care for their operation&#39;s ecology translates to profitability, which is why they have married together the values of ranching for profit and environmental stewardship to make a living.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;The cow-calf, stocker and grain operation thrives despite the arid climate and fragile sandy soil. The family installed more than 200 miles of cross fence, creating 90 paddocks for their rotational grazing system. At any given point, 95% of the ranch is resting, and this practice has increased plant diversity and the return of native grasses such as Sand Bluestem and Indian grass, a species difficult to grow in sandy soil. With a focus on soil health, the Pribbenos work closely with several state and federal agencies on conservation projects, and those partnerships have helped them with their stewardship efforts.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;“You don’t build something like this without a lot of thinking and dreaming and sharing it together,” reflected Pribbeno. “Achieving these goals together; there’s nothing better.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP identifies outstanding land stewards in the cattle industry. Each year, regional award winners are recognized, and one is honored as the national winner.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2025 Regional Winners:&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Region I:&amp;nbsp;Whispering Hills Farm, Lawrenceburg, Kentucky&amp;nbsp;&lt;/p&gt;&lt;p&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&amp;nbsp;&lt;/p&gt;&lt;p&gt;Region III: Smith Family Farms, Bankston, Iowa&amp;nbsp;&lt;/p&gt;&lt;p&gt;Region IV: McFaddin Ranch, Victoria, Texas&amp;nbsp;&lt;/p&gt;&lt;p&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&amp;nbsp;&lt;/p&gt;&lt;p&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Previous National ESAP Honorees:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;2024: Downey Ranch, Kansas&amp;nbsp;&lt;/p&gt;&lt;p&gt;2023: G Bar C Ranch, Texas&amp;nbsp;&lt;/p&gt;&lt;p&gt;2022: Carter Cattle Company, LLC, Alabama&amp;nbsp;&lt;/p&gt;&lt;p&gt;2021: JY Ferry &amp;amp; Son, Inc., Utah&amp;nbsp;&lt;/p&gt;&lt;p&gt;2020: Beatty Canyon Ranch, Colorado&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain. For more information, visit&amp;nbsp;www.environmentalstewardship.org.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&amp;nbsp;&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/46687/national-environmental-stewardship-award-presented-to-nebraska-ranch</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/46687/national-environmental-stewardship-award-presented-to-nebraska-ranch</guid>
                        <pubdate>Mon, 9 Feb 2026 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Florida Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – M&amp;amp;D Overstreet Ranch in Kathleen, Florida, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a 2025 Regional winner of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“The Overstreet family has demonstrated a steadfast dedication to sustainable land management and their proactive approach ensures that our grazing areas remain well-maintained and ecologically balanced,” said Namon Cox, park manager of Colt Creek State Park. “The ranch has played a key role in controlling invasive plant species, improving pasture conditions and assisting with prescribed burns; critical practices that contribute to the ecological health of the park.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;M&amp;amp;D Overstreet Ranch sits at an urban-wildland interface in central Florida, surrounded by one of the fastest-growing regions in the country. The Overstreet’s story is one of endurance, responsibility and a deep-rooted belief in leaving the land better than they found it. Mark Overstreet, paralyzed from the waist down since 1970, has never let his disability keep him from stewarding the land. With modified equipment, sheer determination and an unbreakable spirit, he continues to oversee rotational grazing, soil restoration and water conservation projects that benefit not just the cattle, but all of Florida. M&amp;amp;D Overstreet Ranch uses controlled burns to restore native grasslands, lime rock lakes to recharge the aquifer and wildlife corridors to protect species like deer, turkeys and wading birds. Overstreet remains a mentor and advocate, proving that true leadership isn’t about personal success, it’s about lifting others up. His work ensures that Florida’s ranching traditions, environmental stewardship and community values will endure for generations to come.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“This land is sacred to me. My grandfather taught me to leave it better than I found it, and that’s what I intend to do,” said Mark Overstreet with M&amp;amp;D Overstreet Ranch. “I promised myself I would not let my circumstances be an excuse. The land didn’t quit on me, and I wasn’t going to quit on it.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43817/florida-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43817/florida-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>Kentucky Farm Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – Whispering Hills Farm in Lawrenceburg, Kentucky, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a 2025 Regional winner of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“Mike Wilson has worked with numerous federal, state and local government conservation agencies for the last two decades, allowing him to gain new insight on an array of techniques related to cattle farming, silviculture and wildlife habitat,” said Brandon Jacobs, Conservation Stewardship Program (CSP) state manager for USDA-NRCS. “The meetings, trainings and field days Mr. Wilson has hosted or attended are far too many to count, but one thing is for certain the impact his family has within the local community is inspiring, it resonates and makes a significant impact on those aspiring to be better stewards of the land.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Mike Wilson took a neglected and overgrown farm in the heart of Kentucky and gave it life. He carefully crafted his operation around the limitations of the land and resources, and adapted when necessary to make it a thriving, profitable operation that can be passed down to the next generation of stewards. Wilson is an active participant in both the Environmental Quality Incentives Program (EQIP) as well as CSP, working with the Natural Resources Conservation Service to implement a variety of practices including pipeline, heavy use area protection, watering troughs, fence and forage and biomass plantings to help facilitate prescribed grazing. In addition to livestock related enhancements, he is an advocate for keeping the balance between agriculture and wildlife. He has partnered with state foresters to improve woodland, and he removes invasive species to enhance plant diversity. Wilson continues to serve as a role model to fellow cattle producers, influencing them to take positive steps towards stewardship and conservation efforts.&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“As we face limited resources and a growing population, it is only going to become more important for our industry to adapt and innovate,” said Mike Wilson with Whispering Hills Farm. “As a farmer, it is my job to take care of the land, and if I take care of it, it will take care of us.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43818/kentucky-farm-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43818/kentucky-farm-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>Iowa Farm Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – Smith Family Farms in Bankston, Iowa, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a 2025 Regional winner of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“Jack Smith’s whole philosophy is based on protecting the soil and environment in his Dubuque County hill ground,” said Denise L. Schwab, Iowa State University Extension beef program specialist. “What I consider one of his greatest assets is his enthusiasm for protecting the environment and his willingness to share his knowledge and experience with others.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;In the family since 1853, the 100% no-till Smith Family Farms is located in the rolling hills of northeast Iowa, today owned and operated by Jack Smith, his wife Maria, and their two sons. The Smith’s regenerative agriculture philosophy is based on soil health, which is accomplished through the three pillars of no-till, cover crops and cows. The Smiths have developed a cow herd that thrives in their environment by grazing throughout most of the year, limiting additional feed resources, and calving out in the field. Rotational grazing is another cornerstone for environmental stewardship, whether that be rotating on cover crops, corn residue permanent pastures or converting Conservation Reserve Program fields to pastures. In addition to their conservation efforts, the family is dedicated to preserving the state’s history through the Iowa Barn Foundation, which has saved more than 300 barns. Above all, the Smiths share their story and mentor others on their environmental and operational practices.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“Conservation is a good word, but we need to do more than conserve, we need to improve,” said Jack Smith with Smith Family Farms. “Conservation efforts don’t have to be hard, simply step back and look at the whole thing as a system. You know the things that matter, and make little decisions every day that, over time, make a big difference.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43819/iowa-farm-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43819/iowa-farm-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>Texas Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – McFaddin Ranch in Victoria, Texas, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a 2025 Regional winner of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“McFaddin Ranch embodies a stewardship ethic that is reflected in relationships with their family, their land and their livestock,” said Jeff Goodwin, director of the Center for Grazinglands and Ranch Management at Texas A&amp;amp;M AgriLife Research. “Bob McCan leads by example by providing international leadership through industry engagement and providing an environment of learning for peers, students and resource professionals.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Founded in 1877, McFaddin Ranch is a living testament to the resilience and innovation of Texas ranching. Located near the Gulf Coast, McFaddin Ranch has worked for decades to hone grazing management practices to match the environment and optimize ecosystem services. From proper stocking densities, genetics, handling, forage quality and flood and drought management, co-owner and general manager Bob McCan continually seeks out new tools and approaches that enhance all aspects of the operation. These efforts have improved wildlife habitat, protected and enhanced water quality, and increased carbon sequestration. These stewardship efforts are helping the ranch meet its goals of integrating research-proven strategies to enhance sustainability efforts, maintaining thriving wildlife and livestock populations through complementary practices, using economic, environmental and social sustainability to guide decisions, and continuing the family’s ranching legacy. In addition, McCan shares what he’s learned through leadership roles at the state, national and international levels.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“Our consumers, regardless of where they live and how far removed from the land they are, need to know that we take the responsibility of stewardship seriously,” said Bob McCan with McFaddin Ranch. “We do everything in our power to take care of the natural resources entrusted to us.”

&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43820/texas-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43820/texas-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>Montana Family Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – G&amp;amp;G Livestock and Cathey Cattle Company in Polson, Montana, were recognized today by the National Cattlemen’s Beef Association (NCBA) as 2025 Regional winners of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“G&amp;amp;G Livestock/Cathey Cattle Company stands out in western Montana as a model for all landowners to follow,” said Jack Stivers, Montana State University Extension agent. “They have achieved positive results by focusing on productivity while enhancing and protecting environmental resources.”

&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Greg and Lynn Gardner started G&amp;amp;G Livestock; daughter Brittany Cathey and son-in-law Wacey Cathey later launched Cathey Cattle Company as their own direct-to-consumer beef business. Located on the Flathead Indian Reservation, the family works together to manage cattle and care for the land. Efficient range management is the family’s focus with efforts including weed control, grazing management and water development. By implementing a deferred rest rotation system, the family has seen their pastures develop deeper roots, rebound more quickly from grazing and increased grass production year to year. The family is active in the community and supports conservation causes that improve natural resources. They partnered with USDA-NRCS to install additional fencing and livestock watering systems, treat invasive weeds, improve pasture and range conditions through forage plantings and develop grazing management plans leading to measurable improvements to rangeland health.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“I learned early on that we are in the business of grass than we are in the business of cattle,” said Brittany Cathey with Cathey Cattle Company. “If you don’t take care of your ground, your cattle aren’t going to produce their best.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43821/montana-family-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43821/montana-family-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>Nebraska Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025&lt;/strong&gt;) – Wine Glass Ranch in Imperial, Nebraska, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a 2025 Regional winner of the Environmental Stewardship Award Program (ESAP). Regional awards were presented during the cattle industry’s Summer Business Meeting in San Diego, and the National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;/p&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2025 Environmental Stewardship Award Program Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region III: Smith Family Farms, Bankston, Iowa&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;br&gt;&lt;/li&gt;&lt;li&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;“Wine Glass Ranch believes we cannot carry out our tradition of producing world-class beef without approaching sustainability with an open mind,” said Steve Hanson, owner of Hanson Family Farms &amp;amp; Sillassen Ranch. “The Pribbeno’s successful rotational grazing and no-till-eco-fallow practices prove our industry can uphold traditions while paving the way to an even stronger and more resilient future.”&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Jeff and Connie Pribbeno and their son and daughter-in-law Logan and Brianna Pribbeno own and operate Wine Glass Ranch, located in western Nebraska near the Colorado border. The Pribbenos believe long-term care for their operation&#39;s ecology translates to profitability, which is why they have married together the values of ranching for profit and environmental stewardship to make a living. The cow-calf, stocker and grain operation thrives despite the arid climate and fragile sandy soil. The family installed more than 200 miles of cross fence, creating 90 paddocks for their rotational grazing system. At any given point, 95% of the ranch is resting, and this practice has increased plant diversity and the return of native grasses such as Sand Bluestem and Indian grass, a species difficult to grow in sandy soil. With a focus on soil health, the Pribbenos work closely with several state and federal agencies on conservation projects and those partnerships have helped them with their stewardship efforts.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“This ranch has been in my family for 140 years, and we are the stewards of the ground,” said Logan Pribbeno with Wine Glass Ranch. “We are grazing the best and leaving the rest for the benefit of our soil health.”&lt;/p&gt;&lt;p&gt;&lt;/p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43822/nebraska-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43822/nebraska-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>2025 Environmental Stewardship Award Program Regional Winners Announced </title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;SAN DIEGO (July 8, 2025)&lt;/strong&gt; – Cattle producers from across the country were recognized during the industry’s Summer Business Meeting in San Diego through the 2025 Environmental Stewardship Award Program (ESAP). Regional award recipients were honored for their commitment to conservation and stewardship. The National winner will be announced during CattleCon 2026 in Nashville, Tennessee, in February.&lt;div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;“It is an honor to recognize these cattle producers for their commitment to conservation,” said NCBA President Buck Wehrbein. “Not only are they protecting natural resources for future generations, but they also serve as stewardship role models for producers across the country.”&lt;/p&gt;&lt;p&gt;Regional ESAP winners undertake stewardship efforts unique to their environment, landscape and resources. The 2025 ESAP Regional winners are:&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;strong&gt;Region I: Whispering Hills Farm, Lawrenceburg, Kentucky&lt;/strong&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;p&gt;Mike Wilson took a neglected and overgrown farm in the heart of Kentucky and gave it life. He carefully crafted his operation around the limitations of the land and resources, and adapted when necessary to make it a thriving, profitable operation that can be passed down to the next generation of stewards. Wilson is an active participant the Environmental Quality Incentives Program (EQIP) as well as the Conservation Stewardship Program (CSP), working with the Natural Resources Conservation Service to implement a variety of practices including pipeline, heavy use area protection, watering troughs, fence and forage and biomass plantings to help facilitate prescribed grazing. In addition to livestock related enhancements, he is an advocate for keeping the balance between agriculture and wildlife. He has partnered with state foresters to improve woodland, and he removes invasive species to enhance plant diversity. Wilson continues to serve as a role model to fellow cattle producers, influencing them to take positive steps towards stewardship and conservation efforts. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;strong style=&quot;background-color: rgb(255, 255, 255);&quot;&gt;Region II: M&amp;amp;D Overstreet Ranch, Kathleen, Florida&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;M&amp;amp;D Overstreet Ranch sits at an urban-wildland interface in central Florida, surrounded by one of the fastest-growing regions in the country. The Overstreet’s story is one of endurance, responsibility and a deep-rooted belief in leaving the land better than they found it. Mark Overstreet, paralyzed from the waist down since 1970, has never let his disability keep him from stewarding the land. With modified equipment, sheer determination and an unbreakable spirit, he continues to oversee rotational grazing, soil restoration and water conservation projects that benefit not just the cattle, but all of Florida. M&amp;amp;D Overstreet Ranch uses controlled burns to restore native grasslands, lime rock lakes to recharge the aquifer and wildlife corridors to protect species like deer, turkeys and wading birds. Overstreet remains a mentor and advocate, proving that true leadership isn’t about personal success, it’s about lifting others up. His work ensures that Florida’s ranching traditions, environmental stewardship and community values will endure for generations to come.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;strong&gt;Region III: Smith Family Farms, Bankston, Iowa&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;In the family since 1853, the 100% no-till Smith Family Farms is located in the rolling hills of northeast Iowa, today owned and operated by Jack Smith, his wife Maria, and their two sons. The Smith’s regenerative agriculture philosophy is based on soil health, which is accomplished through the three pillars of no-till, cover crops and cows. The Smiths have developed a cow herd that thrives in their environment by grazing throughout most of the year, limiting additional feed resources, and calving out in the field. Rotational grazing is another cornerstone for environmental stewardship, whether that be rotating on cover crops, corn residue permanent pastures or converting Conservation Reserve Program fields to pastures. In addition to their conservation efforts, the family is dedicated to preserving the state’s history through the Iowa Barn Foundation, which has saved more than 300 barns. Above all, the Smiths share their story and mentor others on their environmental and operational practices.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region IV: McFaddin Ranch, Victoria, Texas&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Founded in 1877, McFaddin Ranch is a living testament to the resilience and innovation of Texas ranching. Located near the Gulf Coast, McFaddin Ranch has worked for decades to hone grazing management practices to match the environment and optimize ecosystem services. From proper stocking densities, genetics, handling, forage quality and flood and drought management, co-owner and general manager Bob McCan continually seeks out new tools and approaches that enhance all aspects of the operation. These efforts have improved wildlife habitat, protected and enhanced water quality, and increased carbon sequestration. These stewardship efforts are helping the ranch meet its goals of integrating research-proven strategies to enhance sustainability efforts, maintaining thriving wildlife and livestock populations through complementary practices, using economic, environmental and social sustainability to guide decisions, and continuing the family’s ranching legacy. In addition, McCan shares what he’s learned through leadership roles at the state, national and international levels.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region V: G&amp;amp;G Livestock and Cathey Cattle Company, Polson, Montana&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Greg and Lynn Gardner started G&amp;amp;G Livestock; daughter Brittany Cathey and son-in-law Wacey Cathey later launched Cathey Cattle Company as their own direct-to-consumer beef business. Located on the Flathead Indian Reservation, the family works together to manage cattle and care for the land. Efficient range management is the family’s focus with efforts including weed control, grazing management and water development. By implementing a deferred rest rotation system, the family has seen their pastures develop deeper roots, rebound more quickly from grazing and increased grass production year to year. The family is active in the community and supports conservation causes that improve natural resources. They partnered with USDA-NRCS to install additional fencing and livestock watering systems, treat invasive weeds, improve pasture and range conditions through forage plantings and develop grazing management plans leading to measurable improvements to rangeland health.&lt;/p&gt;&lt;p style=&quot;font-weight: bold;&quot;&gt;&lt;strong&gt;&lt;/strong&gt;Region VII: Wine Glass Ranch, Imperial, Nebraska&lt;/p&gt;&lt;p class=&quot;&quot;&gt;LJeff and Connie Pribbeno and their son and daughter-in-law Logan and Brianna Pribbeno own and operate Wine Glass Ranch, located in western Nebraska near the Colorado border. The Pribbenos believe long-term care for their operation&#39;s ecology translates to profitability, which is why they have married together the values of ranching for profit and environmental stewardship to make a living. The cow-calf, stocker and grain operation thrives despite the arid climate and fragile sandy soil. The family installed more than 200 miles of cross fence, creating 90 paddocks for their rotational grazing system. At any given point, 95% of the ranch is resting, and this practice has increased plant diversity and the return of native grasses such as Sand Bluestem and Indian grass, a species difficult to grow in sandy soil. With a focus on soil health, the Pribbenos work closely with several state and federal agencies on conservation projects and those partnerships have helped them with their stewardship efforts.&lt;/p&gt;&lt;p&gt;&amp;nbsp;Established in 1991 by the National Cattlemen’s Beef Association to recognize outstanding land stewards in the cattle industry, the Environmental Stewardship Award Program (ESAP) is generously sponsored by USDA Natural Resources Conservation Service (NRCS), Corteva Agriscience, U.S. Fish and Wildlife Service, and the National Cattlemen’s Foundation.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43823/2025-environmental-stewardship-award-program-regional-winners-announced</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/43823/2025-environmental-stewardship-award-program-regional-winners-announced</guid>
                        <pubdate>Tue, 8 Jul 2025 00:00:00 -0600</pubdate>
                    </item>
                    <item>
                        <title>New York Farm Receives Regional Environmental Stewardship Award </title>
                        <description>&lt;div class=&quot;row&quot; style=&quot;&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;p class=&quot;&quot; style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
    &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;
&lt;/div&gt;
                            &lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – Angus Glen Farms in Watkins Glen, New York, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“The Chedzoy’s dedication to working with the natural landscape while building a profitable and sustainable beef farm business is truly evident,” said Betsy Hicks, area dairy management specialist with Cornell Cooperative Extension. “The reach Angus Glen Farms has had to share their story is broad, and the impact upon other grazing operations is immeasurable.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;Angus Glen Farms is a cow-calf operation in the iconic Finger Lakes Region, an agricultural area which sees more than one million visitors each year. Cattle are used as a tool to improve the soil, forest and forage health. The farm is subdivided into 100 paddocks, with half considered silvopasture, the intentional integration of trees and livestock grazing. Cattle are moved daily to manage and reduce runoff into the nearby Seneca Lake while also promoting soil health, forage and tree growth, and improving the health of the cattle. In winter months when grass is not available, they practice bale grazing to reduce soil compaction and improve soil health in needed areas. During the summer, they keep track of temperatures and move cattle to the silvopasture for access to shade from the trees. The Chedzoy family also hosts “pasture walks” educating other producers, conservation professionals and visitors about their stewardship practices.&lt;br&gt;&lt;/p&gt;&lt;p&gt;“Our goal, simply put, is to have a resilient and viable working farm for future generations of our family,” said Brett Chedzoy with Angus Glen Farms. “Protecting our unique landscape and watershed through sound and compatible farming practices is of the upmost importance.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41909/new-york-farm-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41909/new-york-farm-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Florida Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – Kempfer Cattle Company in Deer Park, Florida, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“The Kempfer family&#39;s commitment to sustainable ranching practices, biodiversity conservation, and environmental

stewardship exemplifies the spirit of this award,” said J. Stacy Strickland, Osceola County extension director. “Their stewardship goals focus on shaping public policy, driving soil fertility research, enhancing cattle genetics for efficiency and implementing advanced water management systems.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Kempfer Cattle Company is a 25,000-acre diversified ranch in central Florida. Since 1898, six generations of the family have implemented stewardship practices to conserve land and water resources. The purebred Brahman and commercial cattle operation also includes a variety of ventures including a sod company and sawmill. The Kempfer family collects and stores rainwater in stock tanks, which reduces the strain on natural water bodies, particularly during drought conditions. They also prevent overgrazing and soil erosion around rivers and streams, preserving ecological balance and protecting riparian areas. By actively managing and controlling the spread of invasive plants, the ranch preserves biodiversity, protects sensitive ecosystems, and maintains the integrity of native plant communities. The ranch’s location to a large metropolitan area also provides an opportunity to share their stewardship practices with visitors from across the country and around the world.&lt;br&gt;&lt;/p&gt;&lt;p&gt;“It is incredibly important to us to be good stewards, and when we see healthy pastures and healthy land, we feel cattle are the biggest reason for that,” said Henry Kempfer with Kempfer Cattle Company. “It makes us feel good that we are creating an environment not just for the wildlife but also better pastures for the cattle at the same time.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41910/florida-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41910/florida-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Minnesota Farm Receives Regional Environmental Stewardship Award </title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 4, 2025) – Little Timber Farms in Blackduck, Minnesota, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“The efforts made by Little Timber Farms to improve the natural and human resources for the betterment of making conservation easy, affordable and sustainable make them outstanding environmental stewards,” said Larry Voltz, retired USDA NRCS district conservationist. “In addition, there is never a time when the Gray family turns down the opportunity to share what they are doing for conservation with people in the community.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Located in northern Minnesota, Little Timber Farms is owned and operated by fourth-generation farmer Rachel Gray and her family. Over the years, the farm transitioned from dairy and crop production to cow-calf and the current heifer development operation. Gray recognized that the nutritious grass would benefit growing heifers through effective rotational grazing. The family also takes protecting the Red Lake Watershed seriously as water eventually flows into Hudson Bay. The farm utilizes a nutrient management plan and restricts animal access to water to help protect the vital resource. Due to the family’s conservation practices, the farm has become a haven for wildlife and waterfowl, and species diversity has increased. Rachel and her family share a passion for communicating with the public about farming and ranching through media interviews, Ag in the Classroom activities, speaking engagements and hosting tours.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;“I believe raising beef is a privilege because not only do we get to feed people, but we get to make our environment a better place,” said Rachel Gray with Little Timber Farms. “I want to know that I made a difference and that my grandchildren have something to come back to.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41911/minnesota-farm-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41911/minnesota-farm-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Texas Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – Blue Ranch in Moore County, Texas, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“Blue Ranch embodies the spirit of land stewardship in every facet of their operational design, their vision, and most of all their actions and accomplishments,” said Jeff Goodwin, director of the Center for Grazinglands and Ranch Management at Texas A&amp;amp;M University. “The McCloys lead by example by providing leadership through industry engagement and providing an environment of learning for peers, students and resource professionals.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;With perennial water flowing and native grasses perfect for rotational grazing, Rex and Susan McCloy saw an opportunity to expand their extensive farming and cattle operation. A decade later, the Blue Ranch just south of Dumas in Moore County, Texas, is a benchmark for stewardship that yields highly efficient cattle production and a thriving wildlife habitat, while managing constant environmental improvements to the sundry rolling prairie in the northwestern Texas Panhandle. The McCloy’s goals are to achieve the highest levels of environmental, economic and social sustainability through holistic management practices; improve riparian areas to reduce erosion; create higher wildlife populations through improved natural habitats; and promote sustainable grazing practices by advocating at the local level and beyond. Their management practices have increased forage production, improved water quality and provided habitat for wildlife.&amp;nbsp;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“We are stewards of the land and all the resources that are associated with it,” said Rex McCloy with Blue Ranch. “What we do now has lasting impacts and consequences on the future of the operation, and we must leave it better than we found it.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41912/texas-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41912/texas-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Colorado Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – LeValley Ranch in Hotchkiss, Colorado, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“The LeValley’s willingness to discuss differing ideas, problem solve complex issues and explore new ideas to improve management have led to positive and lasting rangeland conservation,” said Ken Holsinger, ecologist with the Bureau of Land Management-Uncompahgre Field Office. “The LeValley Ranch is deserving of this award for their proven commitment to the stewardship and conservation of their public land permits and for their cooperative efforts in working with agency partners and other landowners.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;LeValley Ranch in Hotchkiss, Colorado, is a commercial cattle operation that seamlessly integrates federal and private rangeland to support livestock production, wildlife habitat and range vigor with plant diversity, while also directly connecting to consumers and their community through direct marketing of beef. For five generations, the LeValley family has been stewards of the land and they achieve their goals through an overall philosophy of land health and management that concentrates on allowing time to rest, grazing moderately and creating pastures where they are utilized in a different rotation in consecutive years. Diversification has also played a role in the ranch’s success with income support from a big game and bird hunting enterprise as well as through involvement in the beef supply chain with Homestead Meats processing facilities and retail store.&amp;nbsp;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“Healthy rangelands are important for the productivity of our ranch, and we wouldn’t be in business if we didn’t care for the land.” said Mark LeValley with LeValley Ranch. “If you manage the land right everything flourishes, and it is going to be here for the next generation.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41913/colorado-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41913/colorado-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Nevada Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – Cottonwood Ranch in Wells, Nevada, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“Cottonwood Ranch has demonstrated for decades that they are exceptional stewards of the land,” said Marissa Reed, acting field supervisor of the U.S. Department of the Interior Reno Fish and Wildlife Office. “The ranch’s commitment to a collaborative approach for management of the private and permitted public lands has resulted in successful ecological and social outcomes.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Cottonwood Ranch is a six-generation cow-calf and horse operation in Wells, Nevada. The Smith and Molsbee families are at the forefront of sustainable cattle ranching, realizing that wildlife, healthy lands and livestock can coexist and thrive together through managing both private and public lands as a whole. The ranch has an extensive history of working with federal and state partners to implement conservation practices and is a leader in utilizing virtual fencing for cattle. Cottonwood Ranch has implemented intensive grazing management strategies on their private land that have created more diverse meadows. Diversification has also played a role in the ranch’s success, with the families expanding their business to include an events venue, hunting operation, veterans retreat and birding and wildlife learning center.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“I feel proud of what we have been able to accomplish,” said Agee Smith with Cottonwood Ranch. “We have been blessed to be caretakers of this land. It’s deeper than just a business, the land just gets in your soul.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41914/nevada-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41914/nevada-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>Kansas Ranch Receives Regional Environmental Stewardship Award</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – Downey Ranch in Wamego, Kansas, was recognized today by the National Cattlemen’s Beef Association (NCBA) as a regional winner of the 2024 Environmental Stewardship Award Program (ESAP). Seven regional awards were presented to recipients during CattleCon 2025 in San Antonio.&amp;nbsp;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;Established in 1991, ESAP celebrates outstanding land stewards in the cattle industry. Regional ESAP winners come from every corner of the country and undertake stewardship efforts unique to their environment, landscape and resources. The 2024 Environmental Stewardship Award Program regional winners are:&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region III: Little Timber Farms, Blackduck, Minnesota&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/li&gt;&lt;li class=&quot;&quot;&gt;&amp;nbsp;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/li&gt;&lt;li&gt;&amp;nbsp;Region VII: Downey Ranch, Wamego, Kansas&lt;/li&gt;&lt;/ul&gt;“Downey Ranch has put themselves at the forefront of what it means to be a good steward of the environment while

also running a successful operation,” said Megan Rush, Middle Kansas River watershed coordinator for the Kansas Alliance for Wetlands and Streams. “They continue to not only educate themselves, but also open their doors for others to learn from them, as well as being open to learn from others and stay at the forefront of best management practices.”&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Located in the heart of the Kansas Flint Hills, southwest of Wamego, Downey Ranch is a commercial cow-calf operation committed to stewardship. Owners Joe Carpenter and Barb Downey have incorporated numerous grazing management techniques to enhance rangeland health, minimize the need for harvested forages and meet the nutritional needs of their cattle with little supplemental feed. In addition to extensive use of rotational grazing, they utilize a novel bale grazing program to help cover winter feed needs. Downey Ranch utilizes prescribed burning to enhance the mix of grass species in their pastures as well as control woody encroachment. The family has also integrated new technology to enhance cattle well-being, improve land management and reduce labor needs. In addition to incorporating these resource management practices on their ranch, Barb and Joe are willing to share their experiences with others. Downey Ranch hosts multiple tours for industry groups, students and other stakeholders.&lt;br&gt;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;“If our grasslands, our cattle and our ranch are thriving, then our family thrives, and that is the foundation for everything we have built,” said Barb Downey with Downey Ranch. “The land is sometimes hard for a rancher to talk about because it is part of you, it’s just who you are, your soul. We’ve given our lives to it so our kids can continue on.”&lt;br&gt;&lt;/p&gt;&lt;p&gt;ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience and U.S. Fish and Wildlife Service partner with NCBA to promote environmental stewardship throughout the beef supply chain.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;br&gt;&lt;/p&gt;
    &lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41915/kansas-ranch-receives-regional-environmental-stewardship-award</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41915/kansas-ranch-receives-regional-environmental-stewardship-award</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
                    <item>
                        <title>2024 Environmental Stewardship Award Program Regional Winners Announced</title>
                        <description>&lt;div class=&quot;row&quot;&gt;
    &lt;div class=&quot;col-xs-12 text-flow content-block&quot;&gt;
        &lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;strong&gt;&lt;/strong&gt;SAN ANTONIO, Texas (Feb. 5, 2025) – The National Cattlemen’s Beef Association (NCBA) recognized seven of the nation’s top cattle operations during CattleCon 2025 in San Antonio as Environmental Stewardship Award Program (ESAP) regional winners for their conservation efforts.&amp;nbsp;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;“Conservation practices of cattle farmers and ranchers across the country help to preserve natural resources and provide wildlife habitat,” said NCBA President Mark Eisele. “The stewardship efforts of these award recipients confirm our industry’s commitment to protecting the land and water for future generations.”&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Regional ESAP winners undertake stewardship efforts unique to their environment, landscape and resources. The 2024 regional winners are:&amp;nbsp;
&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;strong&gt;Region I: Angus Glen Farms, LLC, Watkins Glen, New York&lt;/strong&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;p&gt;Angus Glen Farms is a cow-calf operation in the iconic Finger Lakes Region, an agricultural area which sees more than one million visitors each year. Cattle are used as a tool to improve the soil, forest and forage health. Cattle are moved daily to manage and reduce runoff into nearby Seneca Lake while also promoting soil health, forage, and tree growth and improving the health of the cattle. In winter months when grass is not available, they practice bale grazing to reduce soil compaction and improve soil health in needed areas. The Chedzoy family also hosts “pasture walks” educating other producers, conservation professionals and visitors about their stewardship practices.&amp;nbsp; &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region II: Kempfer Cattle Company, Deer Park, Florida&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;Kempfer Cattle Company is a 25,000-acre diversified ranch in central Florida. Since 1898, six generations of the family have implemented stewardship practices to conserve land and water resources. The purebred Brahman and commercial cattle operation also includes a variety of ventures including a sod company and sawmill. The Kempfer family collects and stores rainwater in stock tanks, which reduces the strain on natural water bodies, particularly during drought conditions. They also prevent overgrazing and soil erosion around rivers and streams, preserving ecological balance and protecting riparian areas. By actively managing and controlling the spread of invasive plants, the ranch preserves biodiversity, protects sensitive ecosystems and maintains the integrity of native plant communities.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region III: Little Timber Farms, Blackduck, Minnesota&lt;/strong&gt;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Located in northern Minnesota, Little Timber Farms is owned and operated by fourth-generation farmer Rachel Gray and her family. Over the years, the farm transitioned from dairy and crop production to cow-calf and the current heifer development operation. Gray recognized that the nutritious grass would benefit growing heifers through effective rotational grazing, and her family strives to improve the operation through healthier soil and healthier cattle. The family also takes protecting the Red Lake Watershed seriously as water eventually flows into Hudson Bay. Due to the family’s conservation practices, the farm has become a haven for wildlife and waterfowl, and species diversity has increased.&amp;nbsp;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region IV: Blue Ranch, Moore County, Texas&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;With perennial water flowing and native grasses perfect for rotational grazing, Rex and Susan McCloy saw an opportunity to expand their extensive farming and cattle operation. A decade later, the Blue Ranch just south of Dumas in Moore County, Texas, is a benchmark for stewardship that yields highly efficient cattle production and a thriving wildlife habitat, while managing constant environmental improvements to the sundry rolling prairie in the northwestern Texas Panhandle. The McCloy’s goals are to achieve the highest levels of environmental, economic and social sustainability through holistic management practices; improve riparian areas to reduce erosion; create higher wildlife populations through improved natural habitats; and promote sustainable grazing practices by advocating at the local level and beyond.&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region V: LeValley Ranch, Hotchkiss, Colorado&amp;nbsp;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;LeValley Ranch in Hotchkiss, Colorado, is a commercial cattle operation that seamlessly integrates federal and private rangeland to support livestock production, wildlife habitat, and range vigor with plant diversity, while also directly connecting to consumers and their community through direct marketing of beef. For five generations, the LeValley family has been stewards of the land and they achieve their goals through an overall philosophy of land health and management that concentrates on allowing time to rest, grazing moderately, and creating pastures where they are utilized in a different rotation in consecutive years. Diversification has also played a role in the ranch’s success with income support from a big game and bird hunting enterprise as well as through involvement in the beef supply chain with Homestead Meats processing facilities and retail store.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region VI: Cottonwood Ranch, Wells, Nevada&amp;nbsp;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Cottonwood Ranch is a six-generation cow-calf and horse operation in Wells, Nevada. The Smith and Molsbee families are at the forefront of sustainable cattle ranching realizing that wildlife, healthy lands, and livestock can coexist and thrive together through managing both private and public lands as a whole. The ranch has an extensive history of working with federal and state partners to implement conservation practices and is a leader in utilizing virtual fencing for cattle. Cottonwood Ranch has implemented intensive grazing management strategies on their private land that have created more diverse meadows. Diversification has also played a role in the ranch’s success, with the families expanding their business to include an events venue, hunting operation, veterans retreat and birding and wildlife learning center.&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Region VII: Downey Ranch, Wamego, Kansas&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Located in the heart of the Kansas Flint Hills, southwest of Wamego, Downey Ranch is a commercial cow-calf operation committed to stewardship. Owners Joe Carpenter and Barb Downey have incorporated numerous grazing management techniques to enhance rangeland health, minimize the need for harvested forages and meet the nutritional needs of their cattle with little supplemental feed. In addition to extensive use of rotational grazing, they utilize a novel bale grazing program to help cover winter feed needs. Downey Ranch utilizes prescribed burning to enhance the mix of grass species in their pastures as well as control woody encroachment. The family has also integrated new technology to enhance cattle well-being, improve land management and reduce labor needs.&amp;nbsp;
&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Established in 1991 by the National Cattlemen’s Beef Association to recognize outstanding land stewards in the cattle industry, the Environmental Stewardship Award Program (ESAP) is generously sponsored by USDA Natural Resources Conservation Service (NRCS), Corteva Agriscience, U.S. Fish and Wildlife Service, and the National Cattlemen’s Foundation.&amp;nbsp;&lt;/p&gt;&lt;p class=&quot;&quot;&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;###&lt;/p&gt;
    &lt;/div&gt;&lt;/div&gt;
&lt;/div&gt;</description>
                        <link>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41916/2024-environmental-stewardship-award-program-regional-winners-announced</link>
                        <guid>https://www.environmentalstewardship.org/ncba-news/news-releases/news/details/41916/2024-environmental-stewardship-award-program-regional-winners-announced</guid>
                        <pubdate>Tue, 4 Feb 2025 00:00:00 -0700</pubdate>
                    </item>
            </channel>
        </rss>

