Year Inducted: 2026
Region III
Luverne, MN
Feikema Farms started in 1950 as a small dairy and crop farm then transitioned to a beef feedyard when brothers Bob and Chuck returned home after finishing their military assignments. Now, the third generation of farmers, Shawn and Mike, are managing the 4,000-head capacity feedlot. A devastating flood in 2014 was a turning point as the aftermath left impacts of runoff and erosion. Over the years, the Feikemas implemented basins and tiling to protect waterways and keep their fields from washing out, and they began composting manure and utilizing a large stacking pad for manure as well. Today, their business focuses on targeted, steady growth, top yields through excellent crop management, exceptional animal husbandry, land stewardship practices that build fertility and reduce erosion, and building long-term working relationships with partners.
“We strive for excellence in production, management and stewardship through the wise use of our resources,” said Shawn Feikema. “Our goal is to make a positive impact on our families, our employees and our community, treating everyone with fairness and respect.”
“Feikema Farms stands as a model of responsible and forward-thinking land management,” said USDA-NRCS District Conservationist Dylan J. Bartels. “Their use of advanced techniques including crop rotation, cover crops, and strip-tillage has significantly improved soil health and reduced erosion, ensuring the land will continue to thrive for future generations.”
