Environmental Stewardship

We know that we are only successful when we take the best possible care of the natural resources with which we’ve been entrusted.

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Congratulations to our 2021 Regional Winners!

Thank you to all who  attended the Environmental Stewardship Award  national award announcement in Reno, Nevada! Read about the national winner here. 

2021 ESAP Region 1 NY
2021 ESAP Photography
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Blair Brothers Angus Family Photo


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2023 ESAP AWARDS

Have a nomination for the 2023 ESAP Awards? Application process is open! Applications are due March 10th!

Submit your nomination


We're taking a closer look at the Environmental Stewardship Awards Program and the impact it has on the long term success of the beef industry. We'll hear from some past ESAP winners and get their thoughts on the value of the program.


We're bringing you a behind the scenes look at the Environmental Stewardship Awards Program and the selection process for the regional winners of the award. We'll also examine why the stewardship program - and the operations it honors - is important to the beef industry.

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Winner Gallery

Now in its 31st year, the Environmental Stewardship Award has annually recognized the outstanding stewardship practices and conservation achievements of U.S. cattle producers from across the nation. Check out our gallery!

View the Gallery

2021 ESAP Photography

Thank You Sponsors!

We appreciate all of our wonderful sponsors who make this program possible!

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2021 ESAP Photography

2021 NATIONAL WINNER  

   JY Ferry & Son, Inc., UT. 

watch their story

July 27, 2022
Utah Ranch Honored with National Environmental Stewardship Award

The National Cattlemen’s Beef Association (NCBA) announces that JY Ferry & Son, Inc. in Corinne, Utah, is the 2021 Environmental Stewardship Award Program (ESAP) national winner. The award, which annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers, was presented to the Ferry family during the cattle industry’s Summer Business Meeting in Reno.